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Frosted Oatmeal Cookies - Recipe

Yummy old-fashioned oatmeal cookies. The cinnamon-flavored frosting makes a glaze on the cookies that is the perfect finishing touch. These are sure to be a family favorite.
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Frosted Oatmeal Cookies Recipe
  • In a large bowl, mix the margarine (or shortening), white sugar, brown sugar, eggs, and vanilla until smooth and creamy.
  • In another bowl, blend the flour, baking soda, salt, and quick oatmeal. Add this dry mixture to the creamed mixture.
  • With a small scoop, drop the cookie dough onto a greased cookie sheet. Bake at 375° F for 10 - 12 minutes.
  • While the cookies bake, mix together all of the frosting ingredients until smooth.
  • Frost the cookies while still warm.
Cook Time: 10 minutes
Container: Cookie sheet
Servings: 72
Serving Size: 1
-1 cup margarine (or use 1/2 cup shortening)
-1 cup white sugar
-1 cup brown sugar
-2 eggs, beaten
-1 teaspoon vanilla
-1 3/4 cups flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-3 cups quick oatmeal
-2 cups powdered sugar
-6 tablespoons butter, softened
-2 tablespoons strong coffee
-1 teaspoon vanilla
-1 teaspoon cinnamon