 | | Directions | - In a large bowl, mix the margarine (or shortening), white sugar, brown sugar, eggs, and vanilla until smooth and creamy.
- In another bowl, blend the flour, baking soda, salt, and quick oatmeal. Add this dry mixture to the creamed mixture.
- With a small scoop, drop the cookie dough onto a greased cookie sheet. Bake at 375° F for 10 - 12 minutes.
- While the cookies bake, mix together all of the frosting ingredients until smooth.
- Frost the cookies while still warm.
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Cook Time: 10 minutes
Container: Cookie sheet
Servings: 72
Serving Size: 1
|  | | Ingredients | | - | | COOKIES: |
| - | | 1 cup margarine (or use 1/2 cup shortening) |
| - | | 1 cup white sugar |
| - | | 1 cup brown sugar |
| - | | 2 eggs, beaten |
| - | | 1 teaspoon vanilla |
| - | | 1 3/4 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 3 cups quick oatmeal |
| - | | FROSTING: |
| - | | 2 cups powdered sugar |
| - | | 6 tablespoons butter, softened |
| - | | 2 tablespoons strong coffee |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon cinnamon |
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