Loading
Advanced Search

Phyllo Wrapped Asparagus Recipe

www.recipetips.com
Provided By
A light appetizer with big taste.
Share this!
Facebook
Servings: 1 roll up
Ingredients
  • 1 bunch asparagus, ends trimmed
  • 1/2 package (16 oz) frozen phyllo dough sheets, thawed
  • 1/4 cup butter, melted
  • 1/2 cup asiago cheese, or parmesan, romano blend
Container:baking sheet
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Preheat oven to 375°.
  • Snap off the tough ends of the asparagus.
  • Unwrap phyllo and cut the stack in half lengthwise.
  • Wrap 1 stack back up and place in the refrigerator.
  • Keep the other stack that you will be working with covered with a damp towel.
  • Take 1 sheet of phyllo, lay it out flat, and bush it with melted butter.
  • Sprinkle asiago or blend of cheeses down the strip.
  • Take 2-3 asparagus and lay them perpendicular to the strip at one end.
  • Roll up gently, the tops and ends of the asparagus will be showing.
  • Place the roll, seam side down, on a baking sheet.
  • Brush the top with more melted butter and sprinkle with more cheese.
  • Repeat until all of the spears are used up.
  • Place in the oven and bake for 15-18 minutes or until golden brown and crispy.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Phyllo Wrapped Asparagus Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com