Recipes - print - Perfect Banana Bread

Perfect Banana Bread - Recipe

This loaf of banana bread turns out perfect every time. Any time you have over ripe bananas, turn to this recipe to make a great snack.
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Perfect Banana Bread Recipe
Preheat oven to 350°. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan. Bake in preheated oven for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes. Turn out onto a wire rack.

Prep Time: 15 minutes
Cook Time: 1 hour
-2 cups flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter
-3/4 cup brown sugar
-2 eggs, beaten
-2 1/3 cups bananas, mashed