Smoked Salmon Pate 3 Recipe

In a large mixing bowl, break cheese into four or five pieces. Put all other ingredients in and mix on high till all is incorporated well. Divide into two balls and roll one in chopped pecans and the other in chopped parsley. Wrap in clear plastic or mild into dishes. Cover and chill. Serve with crackers or celery sticks. if serving on a buffet table, place dish into another dish with ice.