Salmon Dip 2 Recipe

  • 8 ounces cream cheese, softened
  • 2 teaspoons green onion, chopped
  • 2 teaspoons ketchup or chili sauce
  • 1 teaspoon horseradish
  • 1 can salmon, drained and flaked (7 1/2 ounce can)
Blend cream cheese, onion, ketchup and horseradish until well mixed. Fold in salmon and mix well. Serve with Pepperidge Farms Sesame Snack sticks.
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