Salmon Croquette Recipe

Remove bones from can of salmon and place in medium mixing bowl. Add finely onion and pepper, add1/4 C bread crumbs. Mix thoroughly. Take remaining bread crumbs and place in a separate bowl. Take the salmon mixture and make 8 small patties. Meanwhile place 1 inch of oil in a medium nonstick skillet and heat to medium high. Cover patties with breadcrumbs and place 2-3 at a time in the oil. Turn after 2-3 minutes to brown on each side.

Goes well with biscuits.