- Core and coarsely cut up the cabbage.
- Combine the butter and broth in a large skillet; bring to a boil.
- Add the cabbage, cover and turn down the heat to low.
- Allow the cabbage to steam for approximately 30 to 35 minutes or until just tender; stir frequently.
- Salt and pepper to taste; serve while warm.
|Prep Time: 5 minutes|
Cook Time: 35 minutes
Container: Large skillet
|-||1 head cabbage|
|-||1 tablespoon butter|
|-||1 can chicken broth (15 oz.)|
|-|| Salt and pepper to taste|