Recipes - print - Irish Steamed Cabbage

Irish Steamed Cabbage - Recipe

Sweet and buttery steamed cabbage. Easy to prepare and perfect as a side dish for your St. Patrick's Day dinner or any time throughout the year.
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Irish Steamed Cabbage Recipe
  • Core and coarsely cut up the cabbage.
  • Combine the butter and broth in a large skillet; bring to a boil.
  • Add the cabbage, cover and turn down the heat to low.
  • Allow the cabbage to steam for approximately 30 to 35 minutes or until just tender; stir frequently.
  • Salt and pepper to taste; serve while warm.
Prep Time: 5 minutes
Cook Time: 35 minutes
Container: Large skillet
Servings: 6
-1 head cabbage
-1 tablespoon butter
-1 can chicken broth (15 oz.)
- Salt and pepper to taste