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Pistachio Bundt Cake Recipe

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A moist and tasty Bundt cake with the flavor of pistachios. This cake makes a nice display for St. Patrick's Day or any other day of the year.
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Ingredients
  • CAKE:
  • 1 package yellow cake mix
  • 1 package instant pistachio pudding mix - small package
  • 4 large eggs
  • 1 cup club soda
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 1 package instant pistachio pudding mix - small package
  • 1 cup heavy whipping cream
  • 3/4 cup milk
  • 2 teaspoons powdered sugar
  • 1/2 cup chopped walnuts
Container:Bundt cake pan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
CAKE:
  • Grease and flour the bottom and sides of a Bundt pan. Preheat oven to 350 degrees F.
  • Place all the cake ingredients, except for the walnuts, in a large mixing bowl and beat on low for 30 seconds.
  • Beat on medium speed for an additional 2 minutes and then stir in the chopped walnuts.
  • Pour into the prepared Bundt pan. Place in the preheated oven and bake for 40 to 45 minutes or when a toothpick poked in the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before removing and cooling completely on a cooling rack.
FROSTING:
  • Add all the frosting ingredients, except for the chopped walnuts, in a medium mixing bowl and beat until the frosting forms stiff peaks.
  • Spread the frosting on the cake and then sprinkle with the chopped walnuts.
  • Store in the refrigerator.
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Pistachio Bundt Cake Recipe Reviews

pistachio bundt cake

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GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"What a scrumptious cake. With pistachio pudding mix in the cake and frosting, this cake has fantastic flavor. My kids loved it once I scraped the nuts off the frosting. I didn't put the walnuts in the cake mix either because I knew they wouldn't go for that."
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