Recipes - print - Pistachio Bundt Cake

Pistachio Bundt Cake - Recipe

A moist and tasty Bundt cake with the flavor of pistachios. This cake makes a nice display for St. Patrick's Day or any other day of the year.
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Pistachio Bundt Cake Recipe
  • Grease and flour the bottom and sides of a Bundt pan. Preheat oven to 350 degrees F.
  • Place all the cake ingredients, except for the walnuts, in a large mixing bowl and beat on low for 30 seconds.
  • Beat on medium speed for an additional 2 minutes and then stir in the chopped walnuts.
  • Pour into the prepared Bundt pan. Place in the preheated oven and bake for 40 to 45 minutes or when a toothpick poked in the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before removing and cooling completely on a cooling rack.
  • Add all the frosting ingredients, except for the chopped walnuts, in a medium mixing bowl and beat until the frosting forms stiff peaks.
  • Spread the frosting on the cake and then sprinkle with the chopped walnuts.
  • Store in the refrigerator.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Bundt cake pan
-1 package yellow cake mix
-1 package instant pistachio pudding mix - small package
-4 large eggs
-1 cup club soda
-1/2 cup vegetable oil
-1/2 cup chopped walnuts
-1 package instant pistachio pudding mix - small package
-1 cup heavy whipping cream
-3/4 cup milk
-2 teaspoons powdered sugar
-1/2 cup chopped walnuts