Parmesan Garlic Asparagus Recipe

  • 1 bunch fresh asparagus, trimmed
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
Cook the asparagus in salted simmering water for 6-10 minutes (depending on size) until al dente slightly tender. Meanwhile, melt the butter in a small skillet over medium heat and add the garlic, sautéing for 1-2 minutes until lightly browned. Once asparagus is tender, remove from water and drain, then transfer to a mixing bowl. Sprinkle the Parmesan cheese over the asparagus and toss with the garlic butter. Serve immediately. Yields 4 servings.
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