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ASPARAGUS CASSEROLE 37 Recipe

Ingredients
  • 1 can asparagus spears
  • 1 can English peas
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar cheese
Directions
Layer peas, cheese, asparagus, cheese. Pour soup over top. Bake at 350° for 30 minutes.
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