Loading
Advanced Search

Creole Style Cabbage Recipe

Ingredients
  • 1 head cabbage, cut up (small head)
  • 1/2 pound sausage
  • 1 onion, chopped (small)
  • 1 clove garlic, minced
  • 1 can tomato sauce (8 ounce can)
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon basil leaves
Directions
Sauté sausage, onions and garlic in a large skillet over low heat. Drain and add tomato sauce and seasonings. Simmer 10 minutes- add cabbage and stir to coat. Cook 15-20 minutes. Add small amount of water if sauce thickens too much.
Similar Recipes
Oven Roasted Carrots
Oven Roasted Carrots
salt
pepper
fresh carrots
Roasted Asparagus
Roasted Asparagus
olive oil
lemon juice
salt
Braised Beet Greens
Braised Beet Greens
salt and pepper
olive oil
flavorful vinegar
beet greens
More Similar Recipes
Loading
Advanced Search

Creole Style Cabbage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com