Loading
Advanced Search

Hungarian noodles with nuts Recipe

Ingredients
  • 1 cup walnuts, finely chopped
  • 1/3 cup confectioners sugar
  • 1 package noodles, cooked, drained
  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
Directions
Mix walnuts and sugar, set aside.

Toss noodles with butter, lemon juice and lemon peel. Blend well.

Top each serving with desired walnut-sugar mix.

Similar Recipes
Easy Fettuccine Pasta Alfredo
Easy Fettuccine Pasta Alfredo
heavy cream
Parmesan cheese
Parmesan cheese
fresh fettuccine
salt and pepper
Spaghetti with Sun Dried Tomato Feta Sauce
Spaghetti with Sun Dried Tomato Feta Sauce
feta cheese
chicken stock
spaghetti
fresh basil
olive oil
LENTILS WITH GLORIOUS GREENS OVER PASTA
LENTILS WITH GLORIOUS GREENS OVER PASTA Recipe
fennel seeds
Swiss chard
salt and fresh ground pepper to taste
onion
Extra virgin olive oil
More Similar Recipes
Loading
Advanced Search

Hungarian noodles with nuts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com