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Crisp Dilled Beans Recipe

Ingredients
  • 2 pounds snapped green beans
  • 1 teaspoon red pepper (cayenne)
  • 4 cloves chopped garlic
  • 4 heads dill (large heads)
  • 2 cups water
  • 1/4 cup salt
  • 1 pint vinegar
Directions
Clean the beans. Bring to boil: red pepper, garlic, dill, water, salt and vinegar. Pour over beans. Process in hot water bath for 5 minutes.They become better the longer they sit.
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