Clean the beans. Bring to boil: red pepper, garlic, dill, water, salt and vinegar. Pour over beans. Process in hot water bath for 5 minutes.They become better the longer they sit.
Ingredients
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2 pounds snapped green beans
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1 teaspoon red pepper (cayenne)
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4 cloves chopped garlic
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4 heads dill (large heads)
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2 cups water
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1/4 cup salt
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1 pint vinegar
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