Loading

Roasted asparagus 11 Recipe

Ingredients
  • 1 pound asparagus
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
Directions
Preheat oven to 425 degrees. Cut off the woody bottom part of the asparagus spears and discard. Clean asparagus, and place in bowl. Drizzle olive oil over asparagus until coated. Please asparagus on baking sheet and sprinkle with salt. Roast for 10-15 minutes, until tender when poked with a fork.
Similar Recipes
Roasted Asparagus with Balsamic Vinegar
sesame seeds
asparagus
salt
pepper
olive oil
Simple Roasted Asparagus
salt and pepper
fresh
Roasted Asparagus with Parmesan
asparagus
freshly grated Parmesan cheese
olive oil
salt
Loading

Roasted asparagus 11 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com