2. In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring to top of broth with slotted spoon.
3. Reduce heat to medium-low; cook uncovered 10 minutes. Cover; cook 15 minutes longer.
Exchanges:
1 Starch
1 Vegetable
2 Lean Meat
Carbohydrate Choices: 1 1/2
