Loading
Advanced Search

Creamy Chicken Noodle Soup 6 Recipe

Ingredients
  • 1 1/2 quarts water
  • 16 ounces chicken broth
  • 16 ounces chicken stock
  • 6 1/2 cups uncooked wide egg noodles
  • 2 cans cream of chicken soup
  • 3 cups cubed cooked chicken (pre-cooked oven roasted is great)
  • 1 cup sour cream
  • 2 cups frozen vegetables
Directions
In a large saucepan, bring water, stock and broth to a boil. Add noodles; cook uncovered, until tender, (about 10 minutes). Do not drain. Add vegetables, soup, and chicken; heat. Remove from heat and stir in sour cream.
Similar Recipes
Creamy Chicken and Dumpling Soup
Creamy Chicken and Dumpling Soup
carrot
bay leaf
flour
baking powder
SOUP
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup
cooked noodles
milk
chicken soup stock
chopped celery
cream of chicken soup
Home Cooked Chicken Noodle Soup
Home Cooked Chicken Noodle Soup
whole chicken
egg noodles
carrots
pepper
celery sticks
More Similar Recipes
Loading
Advanced Search

Creamy Chicken Noodle Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com