Chicken Tortilla Soup 55 Recipe

  • 1 whole chicken or 4 chicken breasts
  • 1 cup black beans
  • 1 onion (medium)
  • 4 cloves garlic
  • 1 red bell pepper
  • 3 red tomatoes (medium)
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 tablespoon Ground Cumin
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon sugar
  • 2 cups frozen corn
  • 6 cups chicken broth
  • 1/4 cup lime juice
  • 4 tostadas
  • 1 bunch fresh cilantro leaves
If necessary, roast the chicken for 3 hours in 350 degree oven. Soak the beans over night or use canned.

Chop onions into 1/4 inch pieces, mince garlic, chop pepper into 1/4 inch pieces. Chop tomatoes or use canned tomatoes.

Remove skin from chicken and cut into 1 inch cubes. Combine all ingredients except lime juice, tosadas, and cilantro. Bring to a boil and cook for 20 minutes. Reduce heat to low, cover and simmer for 2 hours. Stir in lime juice right before serving. Break the tostadas into small pieces. Sprinkle soup with tostadas and cilantro before serving.

Similar Recipes
Amazing Chicken Tortilla Soup Recipe
(14 oz each) chicken broth
(14 oz each) diced tomatoes
(8 oz each) tomato sauce
boneless skinless chicken breasts
cayenne pepper
Southwestern Crock Pot Chicken Soup Recipe
black pepper
chicken broth
chopped green chilies
Chicken Tortilla Soup Recipe
boneless chicken breasts
chicken broth
diced tomatoes
nacho cheese soup

Chicken Tortilla Soup 55 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com