Loading
Advanced Search

Chicken Tortilla Soup Recipe

Ingredients
  • 2 boneless chicken breasts, cooked and cut into bite-size pieces
  • 3 cans nacho cheese soup (10.75 oz. cans)
  • 1 can chicken broth
  • 1 can diced tomatoes (14 oz. - 16 oz. can)
  • 1 can corn, creamed or whole (14 oz. - 16 oz. can) (optional)
  • 1 can red beans (14 oz. - 16 oz. can) (optional)
  • salt and pepper to taste
Container:6-quart slow cooker
Directions
COOK
5 hrs
  • Add all of the ingredients to the crock pot and stir to combine.
  • Cover the crock pot and cook on the low heat setting for 4 - 5 hours.
  • Add additional stock or water to thin the soup if desired.
Similar Recipes
Southwestern Chicken Soup
Southwestern Chicken Soup
extra virgin olive oil
garlic
ground coriander
onion
ground cumin
Chicken Pot Pie Soup
Chicken Pot Pie Soup
(8 ounces) mushrooms
flour
thin bread slices
oil
frozen peas
Turkey Tortilla Soup
Turkey Tortilla Soup
frozen corn
canned black beans
cilantro
tomatoes
vegetable oil plus 1 1/2 cups for frying
More Similar Recipes
Loading
Advanced Search

Chicken Tortilla Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com