Loading
Advanced Search

Greek White Beans and Roasted Red Pepper Salad with Tahini Sauce Recipe

Ingredients
  • 2 cans white beans
  • 1 can chicken stock
  • 1 red onion
  • 2 roasted red peppers (40 minutes at 375°)
  • 1/2 cup Tahini sauce
  • 1/4 cup Italian parsley
  • juice of 1 lemon
  • 1/2 cup diced tomato
  • salt
  • pepper
  • red pepper flakes
Directions
Boil beans with the stock for 10 minutes. Broil onion halves for 3 minutes. Dice all ingredients. Make a dressing to serve this with by combining the Tahini sauce and lemon juice. Decorate with parsley and red pepper flakes. Kale Orexe!
Similar Recipes
Quick Shrimp with Beans
Quick Shrimp with Beans
bell pepper
peeled shrimp
15 oz. can cannellini
salt and pepper
parsley
Corona Beans in Broth
Corona Beans in Broth
fresh sage leaves
onion
dried sage
olive oil
dried corona beans
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
cumin
salt
fresh parsley
lemon juice
tahini
More Similar Recipes
Loading
Advanced Search

Greek White Beans and Roasted Red Pepper Salad with Tahini Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com