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Chicken Enchilada Soup 9 Recipe
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Ingredients
2 cups cooked chicken, shredded or chopped
1 can cream of chicken soup
2 cups milk
1 can corn or 2 cups frozen
1 can Rotel
1 cup Monterey jack cheese
salt
pepper
1/4 teaspoon oregano
1/4 teaspoon garlic
1/4 teaspoon onion powder
Directions
Place all ingredients into pot and simmer for about 30 minutes. Can also be made in crock-pot
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