| | Directions | | Place all ingredients into pot and simmer for about 30 minutes. Can also be made in crock-pot |
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| Ingredients | | - |  | 2 cups cooked chicken, shredded or chopped |
| - |  | 1 can cream of chicken soup |
| - |  | 2 cups milk |
| - |  | 1 can corn or 2 cups frozen |
| - |  | 1 can Rotel |
| - |  | 1 cup Monterey jack cheese |
| - |  | salt |
| - |  | pepper |
| - |  | 1/4 teaspoon oregano |
| - |  | 1/4 teaspoon garlic |
| - |  | 1/4 teaspoon onion powder |
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