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Vegetable Soup 8 Recipe
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Ingredients
1 cup leftover cubed cooked chicken or beef
1 quart chicken broth or stock
1 ounce pkg. frozen mixed vegetables
1 ounce can tomatoes
1/2 cup chopped onion
1/4 cup uncooked elbow macaroni (optional)
1/2 teaspoon dried basil
dash sugar
Directions
Combine everything together and cook until vegetables and macaroni are tender. Enjoy!
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