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Vegetable Soup 8 Recipe

Ingredients
  • 1 cup leftover cubed cooked chicken or beef
  • 1 quart chicken broth or stock
  • 1 ounce pkg. frozen mixed vegetables
  • 1 ounce can tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup uncooked elbow macaroni (optional)
  • 1/2 teaspoon dried basil
  • dash sugar
Directions
Combine everything together and cook until vegetables and macaroni are tender. Enjoy!
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