Vegetable Soup 8 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--129319/vegetable-soup-8.asp

Directions

Combine everything together and cook until vegetables and macaroni are tender. Enjoy!

Ingredients
-		1 cup leftover cubed cooked chicken or beef
-		1 quart chicken broth or stock
-		1 ounce pkg. frozen mixed vegetables
-		1 ounce can tomatoes
-		1/2 cup chopped onion
-		1/4 cup uncooked elbow macaroni (optional)
-		1/2 teaspoon dried basil
-		dash sugar