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Caramel Corn 60 Recipe

Ingredients
  • 2 gallons popcorn (do not salt)
  • 1 cup Brown Sugar
  • 1 stick margarine
  • 1 1/4 cups white sugar
  • 14 teaspoons soda
  • dash of salt
Directions
Combine sugar and margarine and boil 4 minutes. Stir in soda and salt. Pour mixture over popcorn and coat well. Place on cookie sheet and bake for 1 hour at 200°.
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