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Tomato Juice 3 Recipe

Ingredients
  • 6 quarts tomato juice
  • 1 1/2 cups sugar
  • 2 tablespoons celery salt
  • 2 teaspoons onion salt
  • 2 teaspoons garlic salt
Directions
Combine ingredients and bring to a boil. Put in jars. Process in a boiling water canner for 35 minutes for pints and 40 minutes for quarts.
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