| | Directions | | Combine ingredients and bring to a boil. Put in jars. Process in a boiling water canner for 35 minutes for pints and 40 minutes for quarts. |
|
|
| Ingredients | | - |  | 6 quarts tomato juice |
| - |  | 1 1/2 cups sugar |
| - |  | 2 tablespoons celery salt |
| - |  | 2 teaspoons onion salt |
| - |  | 2 teaspoons garlic salt |
|
|  |