| Directions | Combine ingredients and bring to a boil. Put in jars. Process in a boiling water canner for 35 minutes for pints and 40 minutes for quarts. |
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Ingredients | - | | 6 quarts tomato juice |
- | | 1 1/2 cups sugar |
- | | 2 tablespoons celery salt |
- | | 2 teaspoons onion salt |
- | | 2 teaspoons garlic salt |
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