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Rub Recipe
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Ingredients
1/4 cup coarse salt (kosher or sea)
1/4 cup dark brown sugar (packed)
1/4 cup paprika
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon dried onion flakes
1/2 teaspoon celery seeds
Optional
1/2 teaspoon cayenne pepper, to taste
Directions
Mix all ingredients. Rub on meat of choice 24 hrs. before cooking. Store extra in plastic containers/jars, away from heat and light. Will keep for several months.
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