| | Directions | | Mix all ingredients. Rub on meat of choice 24 hrs. before cooking. Store extra in plastic containers/jars, away from heat and light. Will keep for several months. |
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| Ingredients | | - |  | 1/4 cup coarse salt (kosher or sea) |
| - | | 1/4 cup dark brown sugar (packed) |
| - | | 1/4 cup paprika |
| - | | 1 tablespoon freshly ground black pepper |
| - | | 1 tablespoon garlic powder |
| - | | 1 tablespoon dried onion flakes |
| - | | 1/2 teaspoon celery seeds |
| - | | Optional |
| - | | 1/2 teaspoon cayenne pepper, to taste |
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