"I made these last night and refrigerated them to bake tonight since my neighbors are coming over. They were SO creamy last night! I'm sure they will be delicious tonight, too. I plan to take them out of the fridge 30 minutes before baking them for 20-25 minutes."
"I only used 1/4 cup brown sugar according to Smilingogre's Review and it was just sweet enough. Loved this on our grilled chicken last night. We have some leftover of the sauce and the chicken so I am going to make BBQ chicken pizza with it. Can't wait!"
"Everyone loved this. It's the perfect mix of sweet and salty! I had my pineapple draining while I was preparing the pretzel mixture to get as much moisture out as I could. Didn't have to worry about sogginess because there wasn't any leftovers."
"I had my parents over for lunch yesterday and had all the fixings for this set up like a salad bar. So, each person could create their own masterpiece. I even made homemade croutons to top it off with. It was the perfect lunch!"
"I followed bam's advice and also cooked these on the grill so it wouldn't heat up the house. I also used red onion instead of green onions and added summer squash and mushrooms. Very good. The kids made their own with only the vegetables they like so it worked great for everyone."
"I just used plain cream of mushroom and cream of chicken since I don't care for the ones with added flavor. It was so nice to get home and have everything ready, even the rice. It was perfect since we had a busy night and there wasn't much time to spare!"