"Wow! Thanks for all the information on cooking prime rib. I am making it for the first time for Christmas and wasn't sure how I should cook it. This information is really helpful. Thanks!"
Date: 2013/07/18
Comment: I am old school and have always thawed my meat on the counter. Sounds like I need to re-think that now that I will be cooking for more people soon. I wouldn't want to get anyone sick!