"My wife made me find the appetizers for a small party we were having so I tried this wing recipe. After I browned the wings, I placed them in a slow cooker. Then I boiled the sauce ingredients in a saucepan until the sauce thickened and then poured it over the wings in the slow cooker. I let them cook about 2 hours on low. They were easy to make and all our friends loved them."
"We go fishing several times through the summer and love to catch walleye but my wife hates the mess of frying it. I found this recipe and she tried it this last weekend. We really liked the crispy coating and flaky fish we got without frying it in oil. It was easy to make and we didn't have that greasy mess afterwards."
"My wife and I love ribs but are never too sure as how to make them. Found this recipe so thought I would give it a try last night. They were simple to make and tasted great. We were both very pleased with them. We will definitely make these again!"
"What a simple way to add flavor to pork chops. Usually my pork chops dry out and no one wants to eat them. But with these thin chops I just grilled them about 3 minutes on each side. They were juicy and had great flavor. We might have these again this weekend!"
"We made this for Christmas Day. We made a bigger ham and doubled the glaze because we were having quite a few for dinner. We didn't use the cloves because neither of us likes them with ham but it turned out great. We got lots of compliments from our guests. The cold leftovers were even good."
"I cooked this roast on the grill this last weekend and it turned out great. I really liked the slight cinnamon flavor it had but my wife is not a big cinnamon fan so she was just ok with it. It turned out nice and juicy; also had that smoky grilled flavor."
"Great legs! I really liked the fact that these chicken legs did not have a lot of different seasonings or sauce on them. The skin was crispy and the chicken was moist. Best of all, you could taste the flavor of the grilled chicken."
"My wife and I are both fans of dark meat so this recipe for grilled chicken thighs was perfect for us. We used our favorite barbecue sauce with a little brown sugar added for sweetness and stickiness. The chicken thighs were excellent . . . sticky and delicious!"
"The grilled peppers were great on this California burger. I liked the French fried onions in the hamburger also. I just a grill pan for both the burgers and peppers since it has been about 5 degrees below zero the last couple of days. They still turned out great using the grill pan."
"This beer bread was great. We had it with Chili and it was perfect with it. My wife said it was super easy to make so I hope that means we will be having it often. I think it would be good with any meal."
"Perfect! We love jalapenos to spice up a lot of things we eat and we grew some to use in some recipes but had more than we could use. We tried canning them from this recipe and they look like they turned out great. It is a little bit of work to remove the seeds but it will be well worth it."
"These were really simple to make and I liked the seasoning, except for the rosemary, which we didn't have so I just left it out. I roasted in the oven until almost done and the finished them on the grill when I was grilling pork chops. They had a nice smoky flavor."
"My wife and I both prefer dark meat chicken to white so this was a great recipe for the two of us. They were great . . . good grilled flavor topped off with a little barbecue sauce. I am sure we will be fixing these again."
"An excellent snack mix and super easy to make. We made it to take with us on vacation with several couples and everyone thought it was great. It made such a big batch that we were able to eat on it all week and we still brought a little home. Make sure you have a very large bowl to make this in!"
"My wife and I treated ourselves to these grilled lobster tails this last weekend. She made me grill them, which I was a little nervous about but they turned out great. Wished we could afford to have them more often."
"My wife found this recipe and made them last night for supper. I thought they were great so she said I should post a review. I know you will like them . . . grilled bacon and hamburger? Who wouldn't like it. Great flavor!"
"These were the first hamburgers on the grill this year. We like cheeseburgers but hate it when the cheese melts and runs off the hamburger. We sealed the edges of these stuffed burgers and didn't have any problems with the cheese melting out. They were worth the extra effort."
"My wife said I get to fix the ham for Easter so I am looking for a good glaze. This recipe looks like a good one so I guess I will try it. I am not going to do the clove thing though because I am not crazy about cloves with ham."
"I like to make pancakes for breakfast on the weekends so I am always looking for different recipes. This one looke pretty interesting so I tried it a few weeks ago. I made them again this last weekend because we liked their flavor and texture. They were firm but still tender."
"It was my turn to cook last weekend and I took the easy way out by using this crock pot recipe. It turned out fantastic! So tender and had great flavor. The potatoes and carrots were really good too. Chalk one up for me!"
"We tried a half a batch of these meatballs this weekend to see if we liked them before making them for a Super Bowl party. They were even better than we thought they would be and we loved cooking the meatballs in the oven. That was so much easier than frying them in a pan. We might have to double the batch for the Super Bowl party."
"We have used this marinade and injected it in a turkey but then we just roasted it rather than deep frying it. It turned out great! Moist and very flavorful. It takes longer to cook but it is a lot less messy also."
"We tried this Chili Brats recipe last weekend after my wife made chili. She always makes a big batch so we have leftovers. It was a good way to serve the leftover chili . . . something different for a change."
"My wife and I made these sandwiches up and took them to a tailgating party that we had with a group of friends at the Twins game. Grilled them on our small camping grill and everyone loved them. They were a big hit!"
"This recipe was OK. I like my barbecue sauce just a little sweeter. If I make again I will cut the lemon juice in half and instead of 1 teaspoon of sugar I will add 3 to 4 tablespoons of brown sugar."
"My wife made this for our Memorial Day get-together we had. She did a great job and everyone commented on it. I want her to make another one to take to my folks for the 4th of July but this time I want her to use chocolate cake."
"We had company over the weekend so my wife and I decided to try this brunch skillet to serve for breakfast. We fried the bacon Saturday morning and kept it in the refrigerator until we needed it Sunday morning. This saved a little time Sunday morning. It turned out great! Our guests were impressed so we are glad we tried it."
"I didn't know for sure if this would be very good when I was making it because it seemed like it had too many layers of tortillas but it was really good. My wife liked it too. We served it with shredded lettuce, sour cream, chopped tomatoes, and black olives."
"My wife doesn't cook much so when she was going to make hamburgers the other night she told me I had to come up with something to go with them. Found this recipe and tried it. These crispy noodles went great with the hamburgers. I will make them again sometime."
"We had a small get-together this weekend and I made these as one of the appetizers. Everyone thought they were delicious. I liked them also, but they were kind of a lot of work to make while our guests were there. Next time I will try to grill the zucchini and peppers ahead of time."
"My wife wants me to learn to do all the grilling so I saw this recipe and thought it looked interesting so I tried it last weekend. It was super tender and had great flavor. Now my wife thinks I should grill more often."