Orange Glazed Ham Recipe

Provided By
With a hint of citrus flavoring, this ham is perfect for any special occasion. Reserved orange glaze is served with the ham for an extra boost of flavor.
Share this!
  • 5 pounds cooked ham (rump half or shank portion)
  • 24 whole cloves
  • 2 teaspoons finely shredded orange peel
  • 1 cup orange juice
  • 1/2 cup packed brown sugar
  • 4 teaspoons cornstarch
  • 1 1/2 teaspoons dry mustard
  • Score ham by making diagonal cuts in a diamond pattern to stuff clove ends into scored intersections in ham.
  • Place ham on rack in roasting pan. Insert a meat thermometer.
  • Bake in a 325° oven until thermometer reads 125°. For rump, bake 1-1/4 to 1-1/2 hours; for shank bake 1-3/4 hours.
  • For glaze, in saucepan combine remaining ingredients. Cook and stir over medium heat until thermometer registers 135°.
  • Let stand 15 minutes before carving. (The meat's temperature will rise 5° during standing).
  • Pass remaining glaze.
Similar Recipes
Honey Baked Ham with Cloves
dark corn syrup
dry mustard
ham of choice
Ham with Honey Mustard Glaze
dark corn syrup
dry mustard
ham of choice
Baked Ham
Dijon mustard

Orange Glazed Ham Recipe Reviews

glazed ham 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
gigs User
Rating of 4 out of 5.0 stars
Reviewed By
"I made the ham this year for Easter. I used this recipe and it turned out pretty good. I just didn’t care for the cloves. I really liked having the extra glaze to serve with it."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com