RecipeTips.com

Meal Plan: April 16 - 22, 2017


Sweet Sour Glazed Smoked Pork Chops Recipe

Submitted by RecipeTips.com
Easy but full of flavor! These smoked pork chops are perfect for when you are short of time but are hungry for at hot and savory meal. Just give them a quick marinate and throw them on the grill. Serve with a nice toss salad and a piece of garlic toast for fantastic light meal.
Sweet amp Sour Glazed Smoked Pork Chops Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon red pepper flakes
  • Juice from 1 lime
  • 8 smoked pork chops
Directions
  • Add the honey, brown sugar, oil, red pepper flakes, and lime juice to a sealable plastic bag.
  • Add the smoked pork chops, seal, and place in the refrigerator. Allow to marinate for 20 to 30 minutes.
  • Preheat the grill to high
  • After the chops have marinated, remove them from the bag. Lightly oil the grill. Place the chops on the grill and then turn the grill down to medium-high.
  • Grill on the smoked pork chops for about 4 minutes on the first side and then flip over and grill another 2 to 3 minutes.
  • Grill just long enough to create grill marks and heat chops through. Do not overcook.
  • Remove from the grill and serve.

Roasted Potatoes Sweet Potatoes Recipe

Submitted by RecipeTips.com
A colorful side dish for dinner. The potatoes and sweet potatoes are seasoned with a sweet and spicy mixture that you're sure to love.
Roasted Potatoes amp Sweet Potatoes Recipe
PREP: 10 minutes
COOK: 35 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 3 sweet potatoes, cut into wedges or coins
  • 3 potatoes, cut into wedges or coins
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons olive oil
  • 1 clove garlic, minced
Directions
Preheat oven to 450°.

Combine all ingredients except sweet potatoes and potatoes in a large zipper bag.

Add potatoes and sweet potatoes to bag and shake to coat.

Bake on baking sheet for 35 minutes or until tender.


Sautéed Asparagus Recipe

Submitted by RecipeTips.com
Quick, easy, and tasty.
Saut#233ed Asparagus Recipe
Container: heavy skillet
Serving Size: pound
Servings:
Change Servings
Ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon butter, olive oil, or mixture
  • 1 teaspoon soy sauce
Directions
  • Wash asparagus and snap off the tough ends (save ends for soup, if you wish). Cut stalks on the diagonal, into pieces about 2" long. Mix soy sauce with  4 tablespoons water.
  • Heat butter or oil in a heavy skillet and add asparagus. Cook, stirring to coat pieces, for a minute. Add soy sauce-water mix and cook (covered, if the asparagus is quite thick; uncovered, if  thin), until asparagus is crunchy-tender. Test for doneness every minute. (Taste a piece, or test with a sharp knife, to determine doneness.) The liquid should have mostly cooked away, leaving a slight glaze on the asparagus. Serve immediately.

Napa Cabbage Salad Recipe

Submitted by RecipeTips.com
You won't have to worry that this salad doesn't keep very well when refrigerated since it will be all gone. The cabbage and green onions dressed with an Asian vinaigrette is perfect for a light supper. Add some chicken to make it a meal.
Napa Cabbage Salad Recipe
Servings:
Change Servings
Ingredients
  • 1 head Napa cabbage, chopped
  • 6 green onions, chopped
  • 2 packages ramen noodles, broken up
  • 7 ounces slivered toasted almonds
  • 1 cup oil
  • 1 cup Sugar
  • 1/2 cup cider vinegar
  • 2 tablespoons soy sauce
  • salt and pepper, to taste
Directions
Combine chopped cabbage, green onions, noodles, and almonds.

Combine oil, sugar, cider vinegar, soy sauce, and salt and pepper to taste. Pour dressing over cabbage.

Toss and serve.


Homemade Strawberry Cake Recipe

Submitted by RecipeTips.com
Strawberries provide a summer fresh flavor to this homemade layer cake. Decorated with your favorite frosting recipe, it will surely be a flavorful dessert that is hard to resist.
Homemade Strawberry Cake Recipe
PREP: 45 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 1 cup butter , softened
  • 2 cups sugar
  • 1 package strawberry gelatin - 3 oz. pkg.
  • 4 eggs
  • 2 3/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/4 cup whipping cream
  • 1 tablespoon vanilla
  • 1/2 cup fresh strawberry puree
Directions
  • Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine the butter, sugar, and gelatin; cream together until light and fluffy. This may take two or three minutes of mixing time.
  • Add the eggs to the creamed mixture and blend well.
  • Combine the flour and baking powder in a separate bowl. Combine the milk and whipping cream together, separate from the flour mixture.
  • Alternately, add the flour mixture and milk mixture to the creamed mixture and stir in by hand.
  • Puree fresh strawberries in a blender; add sugar to taste.
  • Add the vanilla and strawberry puree; beat with the mixer just until blended in.
  • Pour into the prepared cake pans, dividing evenly between the two.
  • Bake in preheated oven for 25 to 30 minutes or until a toothpick poked in the middle comes out clean.
  • Allow cakes to cool on a rack for 10 minutes in the pan. Then remove them and allow them to cool completely.
  • Frost with your favorite white frosting recipe.
  • Note: If you do not have cake flour you can substitute it with all-purpose flour and cornstarch. Add 2 tbsp. of cornstarch to a 1 cup measuring cup and the fill with all-purpose flour to make 1 cup of cake flour. Add 1 tbsp. of cornstarch to a 1/2 cup measuring cup and fill with all-purpose flour to make 1/2 cake flour. For 1/4 cup add 1/2 tbsp. of cornstarch and fill with flour.

Crock Pot Turkey Recipe

Submitted by RecipeTips.com
A whole turkey in the slow cooker? That's right and it can even still be frozen! How easy is that! Make sure you have a crockpot large enough so the lid fits. The meat just falls off the bones, so deboning is a synch. Great for turkey sandwiches.
Crock Pot Turkey Recipe
PREP: 5 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Servings:
Change Servings
Ingredients
  • 1 frozen turkey breast
  • 1 stick butter, melted
  • 1 can beer
  • 1 packet dry onion soup mix
Directions
Place turkey in slow cooker.

In a small bowl, combine butter, beer and onion soup mix. Pour over turkey.

Start on high setting and rotate the bird every couple of hours. After 4 hours or when the turkey is getting done, take out and debone and shred with two forks. You can remove some of the juice if you think there is too much. Place shredded turkey back in slow cooker on low until you are ready to eat.


Grandmas Dinner Rolls Recipe

Submitted by RecipeTips.com
These homemade buns will taste just like Grandma used to make. These are well worth the effort. Perfect to have on your holiday table. These will freeze well, too.
Grandmas Dinner Rolls Recipe
PREP: 1 hour
COOK: 15 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 2 packages yeast (4 1/2 teaspoons)
  • 1/2 cup warm water
  • 1/2 cup butter or margarine
  • 2 cups milk
  • 2 eggs, beaten
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 6 cups flour
Directions
  • Dissolve yeast in warm water; let stand until foamy, for about 10 minutes.
  • Heat butter in milk until butter melts; cool.
  • In a large bowl, beat eggs .
  • Add sugar, salt, yeast mixture and cooled milk mixture
  • Add enough flour until dough is stiff enough to stir with a spoon. Cover and let rise until double in size, approximately 1 hour.
  • Punch down and raise the second time.
  • Roll out to 1/4 inch thick. Cut into circles with a tea cup. Lightly butter 1/2 of the circle, fold in half and pinch edges together. Melt shortening on baking sheet. Dip the top of the roll in grease from pan, turn over and set the bottom of the roll on greased pan.
  • Cover and let rise for 1 hour or until doubled in size.
  • Uncover and bake at 400° for 12 minutes or until light brown.
  • Spread butter on top for rolls.

Macaroni Cabbage Salad Recipe

Submitted by RecipeTips.com
This macaroni salad feeds an army and is budget friendly. Great salad to bring to a potluck or entertaining guests on the patio.
Macaroni Cabbage Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 box ring macaroni (7 oz box)
  • 3 cups cabbage, shredded
  • 1 cucumber, peeled, seeded, diced
  • 1 onion, diced (optional)
  • 1/2 cup green pepper, diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
Directions
  • Cook macaroni according to package directions; drain and rinse with cold water.
  • In a large bowl, combine cabbage, cucumber, onion and green pepper.
  • For dressing, combine mayonnaise, sugar, vinegar and salt.
  • Pour dressing over macaroni-cabbage mixture. Mix well.


NOTE: You can make this salad a day in advance so the flavors blend.

Simple Banana Bars Recipe

Submitted by RecipeTips.com
You won't even need to look for a frosting recipe as its not even needed for these simple and delicious banana bars. These bars freeze well and are a great after school snack for the kids.
Simple Banana Bars Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups bananas, mashed (about 3)
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 pinch salt
Directions
Cream butter and sugar.

Beat in eggs and mashed banana.

Mix in the vanilla, flour, baking soda and salt.

Put into a greased 10x15" jelly roll pan. Bake at 350° for 15-20 minutes or until done; cool.

Frost, if desired.


Pasta Shrimp Bake Recipe

Submitted by RecipeTips.com
Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.
Pasta Shrimp Bake Recipe
PREP: 25 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: 9x13x2 casserole dish, small mixing bowl
Servings:
Change Servings
Ingredients
  • 1 pound spaghetti or fettuccini pasta - cooked and drained
  • 1 1/2 pounds shrimp - cooked or uncooked
  • 1 cup Swiss cheese
  • 1 cup provolone cheese
  • 16 ounces salsa - chunky
  • 3/4 cup Colby Jack cheese
  • 3/4 cup parsley - fresh and minced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 eggs
  • 1 cup half-n-half
  • 8 ounces yogurt - plain
Directions
  • Grease a 9x13x2 casserole dish.
  • Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
  • Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
  • In a small bowl, whisk the eggs, cream and yogurt.
  • Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly.
  • Allow to stand for 5 minutes before serving.

Yogurt Ambrosia Recipe

Submitted by RecipeTips.com
Yogurt adds a pleasing tanginess to balance the sweetness of the other ingredients. The recipe can be doubled or tripled, and it keeps well in the refrigerator.
Yogurt Ambrosia Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 1 20 oz. can pineapple chunks in juice (or 2 cups fresh)
  • 1 11 oz. can mandarin oranges (or use 1 large navel orange)
  • 2 cups miniature marshmallows
  • 1 cup shredded coconut (sweetened or unsweetened, as preferred)
  • 1/2 cup plain yogurt
Directions
  • Drain fruit well (reserve juice for another use). Mix all ingredients together and chill. Serve cold

Cherry Chip Cookies Recipe

Submitted by RecipeTips.com
The buttery flavor of this cookie and the sweet cherry accent of the cherry chips create a delightful taste.
Cherry Chip Cookies Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: Cookie Sheet
Serving Description: One cookie
Servings:
Change Servings
Ingredients
  • 1 cup margarine
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 cup cherry chips
  • Variation - add ingredient below:
  • 1/2 cup oatmeal (reduce flour to 1 1/2 cups)
Directions
  • Preheat the oven to 350°F.
  • Note: This recipe does not call for any eggs.
  • Combine the margarine, powdered sugar and vanilla in a mixing bowl and beat until light and fluffy.
  • Add the flour and baking soda. Mix until well blended.
  • Add cherry chips and stir until well distributed.
  • On an ungreased cookie sheet, drop rounded teaspoons of dough, leaving at least an inch between to allow for spreading. Slightly flatten each cookie with the back of a spoon. Note: A rounded teaspoon makes a fairly small cookie. If a larger cookie is desired, use approximately 50% more dough.
  • Place in the preheated oven and bake for 8 to 9 minutes (11 to 13 minutes for larger cookies). Cookies are done when they start to brown slightly around the edges.
  • Remove from the oven and allow cookies to set on cookie sheet for 1 to 2 minutes to firm up slightly before removing. Remove and place on a wire rack to cool.

Grilled Caribbean Chicken Sandwich Recipe

Submitted by RecipeTips.com
Tropical favorite that will bring a little kick to your grill this season.
Grilled Caribbean Chicken Sandwich Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: medium glass dish or large plastic resealable bag
Serving Description: 1 chicken sandwich
Servings:
Change Servings
Ingredients
  • 4 chicken breast, boneless, skinless
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons hot pepper sauce
  • 1 1/2 tablespoons ginger, finely chopped
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons peanut oil
  • 2 cloves galic, coarsley chopped
  • 1 teaspoon thyme, dried
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon allspice, ground
  • 1/2 teaspoon salt
  • 4 hamburger buns
  • butter for toasting buns
Directions
  • Combine ingredients in blender and purée. Place chicken breasts in glass dish or in large plastic bag, pour puréed mixture over the chicken. Cover, refrigerate overnight.
  • Heat grill to medium heat. Remove chicken breasts from marinade and place on grill; discard marinade. Cook for 10-12 minutes, turn chicken over and grill the other side for another 10 minutes or until juices run clear.
  • Lightly butter buns and place on grill, butter side down for about 1 minute or until lightly toasted.
  • Garnish with your favorite vegetables and serve.

Bacon and Cabbage Slaw Recipe

Submitted by RecipeTips.com
Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.
Bacon and Cabbage Slaw Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Container: Salad bowl
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • DRESSING
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons celery seed
  • 2 teaspoons Dijon mustard
  • salt and pepper, to taste
  • SALAD
  • 3 tablespoons red onion, chopped
  • 1 cup sweet red pepper, diced
  • 16 ounces coleslaw mix (red and green cabbage with carrots)
  • 1/2 cup bacon bits or pieces for garnish, more if desired
Directions
DRESSING - Makes approximately 1 cup
  • In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.
  • Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
  • Remove from heat and add mustard, whisking into the mixture. Season to taste.
  • Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

    SALAD
  • In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.
  • Toss with dressing and serve.

  • Simple Applesauce Recipe

    Submitted by RecipeTips.com
    Easy to prepare, this favorite is a delicious accompaniment for pork and chicken or eaten as is for an energy boosting snack.
    Simple Applesauce Recipe
    PREP: 45 minutes
    COOK: 15 minutes
    READY IN: 1 hour
    Servings:
    Change Servings
    Ingredients
    • 6 Golden Delicious apples (or any good cooking apple, such as Braeburn, Fuji, Jonathan, or McIntosh
    • 1/2 cup cold water
    • 1/2 cup sugar
    Directions
    • Peel apples and cut into quarters. Remove the cores and then cut the apples into thick slices. Place slices immediately in water with lemon juice to prevent browning. Soak for 5 or 10 minutes, do not over soak.
    • Add cold water to a heavy 2-quart saucepan. Drain slices and add them to the saucepan. Bring apples and water to a boil over medium heat. Cover apples and reduce heat to low. For chunky sauce simmer apples for 8 to 10 minutes. For smoother applesauce, simmer for 12 to 15 minutes.
    • Add the sugar during the last 2 or 3 minutes of cooking time. Stir sugar into the sauce and finish cooking to desired consistency.
    • The applesauce can be served warm or chilled. Before storing in the refrigerator, allow the applesauce to cool and then place in a sealed container.

    Cilantro Lime Rice Recipe

    Great side dish or as a filling for burritos
    Cilantro Lime Rice Recipe
    PREP: 5 minutes
    COOK: 15 minutes
    READY IN: 20 minutes
    Ingredients
    • 3 teaspoons butter
    • 1 lime, juiced
    • 1 cup basmati rice
    • 1 1/2 cups water
    • 3 tablespoons chopped cilantro, or more to taste
    Directions
    Melt butter in saucepan over medium heat.

    Add juice from half of the lime and rice, fry while stirring for 1-2 minutes.

    Add water and bring to a boil.

    Reduce heat, cover, and cook until water is fully absorbed.

    Add juice from the other half of lime and more water if needed. Carefully stir and fluff the rice.

    Add cilantro as desired and served warm.


    Corn Bread Recipe

    Submitted by RecipeTips.com
    Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.
    Corn Bread Recipe
    PREP: 15 minutes
    COOK: 30 minutes
    READY IN: 45 minutes
    Container: 8
    Servings:
    Change Servings
    Ingredients
    • 1 egg
    • 1 cup milk, room temperature
    • 2 tablespoons cider vinegar
    • 1/3 cup all purpose flour
    • 1 1/3 cups corn meal
    • 2 tablespoons sugar
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 3 tablespoons shortening, melted
    Directions
    • Preheat oven to 375° F. Generously coat baking pan with cooking spray. Preheat baking pan in the oven while you are preparing ingredients.
    • In a large mixing bowl, beat egg, milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat together with spoon until combined.
    • Pour into prepared pan and bake about 25 to 30 minutes. Best when served hot and fresh.

    Oven Roasted Broccoli with Parmesan Recipe

    Submitted by RecipeTips.com
    Crispy breadcrumbs add that little bit of crunch that goes so perfectly with the crisp yet tender broccoli. Seasoned with garlic, salt and pepper, you'll make this vegetable over and over again.
    Oven Roasted Broccoli with Parmesan Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pound broccoli, rinsed and trimmed
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper
    • 1/3 cup Panko bread crumbs
    • 1/4 cup Parmesan cheese, grated
    Directions
    Preheat oven to 425°.

    Cut broccoli into bite size pieces. Place broccoli in a mixing bowl and toss with olive oil, garlic, salt and pepper. Set aside.

    Spread Panko bread crumbs into 9x13" metal cake pan. Place in oven for 2 minutes or until lightly toasted.

    Remove crumbs from oven and add to broccoli mixture. Toss to combine. Return mixture to cake pan and place in oven, roasting until broccoli is tender, approximately 8-10 minutes.

    Remove from heat, toss with cheese and serve.


    Italian Seasoned Garlic Bread Recipe

    Submitted by RecipeTips.com
    Simple and tasty garlic bread recipe. The seasoning packet has everything in it.
    Italian Seasoned Garlic Bread Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    READY IN: 30 minutes
    Ingredients
    • 1/2 stick butter
    • 1 packet Good Seasons Italian salad dressing mix
    • 1 loaf French bread
    • 1/4 cup Parmesan cheese
    • paprika (optional)
    Directions
    Slice bread and place on lined baking sheet.

    Melt butter and stir in dressing mix. Spread onto bread slices.

    Broil until golden or heat in oven at 350° for 15-20 minutes.

    While still warm, sprinkle with parmesan cheese and paprika, if desired.


    Angel Berry Dessert Recipe

    Submitted by RecipeTips.com
    Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.
    Angel Berry Dessert Recipe
    COOK: 10 minutes
    READY IN: 10 minutes
    Ingredients
    • 1 angel food cake
    • 2 packages raspberry jello (small pkg)
    • 1 1/2 cups boiling water
    • 1 cup cold water
    • 2 cups whipping cream
    • 2 packages frozen raspberries, thawed
    Directions
    Break cake in walnut size pieces and put in 9x13 pan.

    Dissolve gelatine in boiling water; add cold water.

    Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

    NOTE: This dessert may be used in a couple hours but is best if it stands overnight.


    Baked Chicken and Vegetables in Foil Recipe

    Submitted by RecipeTips.com
    Moist and succulent, this chicken is enhanced with the flavors of vegetables, herbs and seasonings to provide a complete meal in a foil package.
    Baked Chicken and Vegetables in Foil Recipe
    PREP: 15 minutes
    COOK: 30 minutes
    Container: tin foil and baking sheet
    Serving Description: Single breast of chicken
    Servings:
    Change Servings
    Ingredients
    • 4 chicken breasts, boneless, skinless (4 to 5 oz. each)
    • 4 green onions, sliced thin
    • 1 large carrot, peeled, sliced thin
    • 1 zucchini, sliced into 1 to 1 1/2 inch pieces
    • 2 teaspoons fresh tarragon, chopped
    • 1 clove (large) garlic, chopped coarsely
    • 1 teaspoon fresh lemon zest
    • salt and pepper to taste
    Directions
    • Preheat oven to 425 degrees F.
    • Tear off 4 pieces of foil, each approximately 12 inches square. Spray the inside of the foil with vegetable or no-stick spray. Salt and pepper chicken breasts and place each on a prepared foil square.
    • Combine green onions, carrots, zucchini, tarragon, garlic, and lemon zest in a bowl, and then top each chicken breast with the vegetables and sprinkle salt and pepper on top of the vegetables.
    • Fold all edges of foil together tightly to seal. Place on a large baking sheet and bake in prepared oven. Large chicken breasts bake approximately 25 minutes; 4 to 5 ounce chicken breasts bake for approximately 20 minutes.
    • Open the packages carefully when serving as they will contain hot broth. Transfer the chicken and vegetables to a serving plate. The broth can now be spooned over the food.

    Garlic Roast Potatoes Recipe

    Submitted by RecipeTips.com
    Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
    Garlic Roast Potatoes Recipe
    Servings:
    Change Servings
    Ingredients
    • 4 potatoes
    • 4 tablespoons butter
    • 4 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    Directions
    • Peel potatoes and cut into bite-size pieces.
    • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
    • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
    • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.

    Favorite Toss Salad Recipe

    Submitted by RecipeTips.com
    A throw together lettuce salad to enjoy with your favorite salad dressing. Great to serve with any type of meal.
    Favorite Toss Salad Recipe
    PREP: 10 minutes
    Ingredients
    • Iceberg lettuce
    • Romaine lettuce
    • Green peppers
    • Red peppers
    • Tomatoes
    • Salad dressing of choice
    Directions
    • Tear or cut the iceberg and romaine lettuce into bite-size pieces.
    • Toss the iceberg and romaine lettuce together.
    • Dice the green peppers, red peppers, and tomatoes; toss with the lettuce.
    • Serve with everyone's favorite salad dressing.
    • This salad can be served with croutons and bacon bits if desired.
    Note: Add any seasonal vegetables that you would like to make this your favorite salad.

    Chocolate Oatmeal No-Bake Treats Recipe

    Submitted by RecipeTips.com
    A non-bake cookie that has all the good stuff in it like chocolate, oatmeal and peanut butter. Perfect when time is an issue. Kids will love to help out with these cookies.
    Chocolate Oatmeal No-Bake Treats Recipe
    PREP: 15 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 2 cups sugar
    • 1/2 cup butter, softenened
    • 1/2 cup milk
    • 1/3 cup cocoa
    • 2/3 cup peanut butter
    • 3 cups oatmeal
    • 2 teaspoons vanilla
    Directions
    Combine sugar, butter, milk and cocoa. Heat on stove or in microwave.

    Add peanut butter, oats and vanilla. When the peanut butter has melted and all is mixed well, drop mixture by teaspoons onto wax paper lined try or cookie sheet.

    Cool completely.

    Store in a cool, dry place.


    Grocery List

    Ingredient Recipe
    1/4 cup honey Sweet & Sour Glazed Smoked Pork Chops
    1/4 cup brown sugar Sweet & Sour Glazed Smoked Pork Chops
    1 tablespoon vegetable oil Sweet & Sour Glazed Smoked Pork Chops
    1 teaspoon red pepper flakes Sweet & Sour Glazed Smoked Pork Chops
    8 smoked pork chops Sweet & Sour Glazed Smoked Pork Chops
    3 sweet potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
    3 potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
    1 teaspoon chili powder Roasted Potatoes & Sweet Potatoes
    3/4 teaspoon salt Roasted Potatoes & Sweet Potatoes
    1/4 teaspoon ground cinnamon Roasted Potatoes & Sweet Potatoes
    1/4 teaspoon ground red pepper Roasted Potatoes & Sweet Potatoes
    1/4 teaspoon black pepper Roasted Potatoes & Sweet Potatoes
    1 1/2 tablespoons olive oil Roasted Potatoes & Sweet Potatoes
    1 clove garlic, minced Roasted Potatoes & Sweet Potatoes
    1 pound fresh asparagus Sautéed Asparagus
    1 tablespoon butter, olive oil, or mixture Sautéed Asparagus
    1 teaspoon soy sauce Sautéed Asparagus
    1 head Napa cabbage, chopped Napa Cabbage Salad
    6 green onions, chopped Napa Cabbage Salad
    2 packages ramen noodles, broken up Napa Cabbage Salad
    7 ounces slivered toasted almonds Napa Cabbage Salad
    1 cup oil Napa Cabbage Salad
    1 cup Sugar Napa Cabbage Salad
    1/2 cup cider vinegar Napa Cabbage Salad
    2 tablespoons soy sauce Napa Cabbage Salad
    1 cup butter , softened Homemade Strawberry Cake
    2 cups sugar Homemade Strawberry Cake
    1 package strawberry gelatin - 3 oz. pkg. Homemade Strawberry Cake
    4 eggs Homemade Strawberry Cake
    2 3/4 cups cake flour Homemade Strawberry Cake
    2 1/2 teaspoons baking powder Homemade Strawberry Cake
    3/4 cup milk Homemade Strawberry Cake
    1/4 cup whipping cream Homemade Strawberry Cake
    1 tablespoon vanilla Homemade Strawberry Cake
    1/2 cup fresh strawberry puree Homemade Strawberry Cake
    1 frozen turkey breast Crock Pot Turkey
    1 stick butter, melted Crock Pot Turkey
    1 can beer Crock Pot Turkey
    1 packet dry onion soup mix Crock Pot Turkey
    2 packages yeast (4 1/2 teaspoons) Grandma's Dinner Rolls
    1/2 cup warm water Grandma's Dinner Rolls
    1/2 cup butter or margarine Grandma's Dinner Rolls
    2 cups milk Grandma's Dinner Rolls
    2 eggs, beaten Grandma's Dinner Rolls
    1/4 cup sugar Grandma's Dinner Rolls
    2 teaspoons salt Grandma's Dinner Rolls
    6 cups flour Grandma's Dinner Rolls
    1 box ring macaroni (7 oz box) Macaroni Cabbage Salad
    3 cups cabbage, shredded Macaroni Cabbage Salad
    1 cucumber, peeled, seeded, diced Macaroni Cabbage Salad
    1 onion, diced (optional) Macaroni Cabbage Salad
    1/2 cup green pepper, diced Macaroni Cabbage Salad
    1 cup mayonnaise Macaroni Cabbage Salad
    1/2 cup sugar Macaroni Cabbage Salad
    1/2 cup cider vinegar Macaroni Cabbage Salad
    1 teaspoon salt Macaroni Cabbage Salad
    1/2 cup butter, softened Simple Banana Bars
    2 cups sugar Simple Banana Bars
    3 eggs Simple Banana Bars
    1 1/2 cups bananas, mashed (about 3) Simple Banana Bars
    1 teaspoon vanilla Simple Banana Bars
    2 cups flour Simple Banana Bars
    1 teaspoon baking soda Simple Banana Bars
    1 pinch salt Simple Banana Bars
    1 pound spaghetti or fettuccini pasta - cooked and drained Pasta Shrimp Bake
    1 1/2 pounds shrimp - cooked or uncooked Pasta Shrimp Bake
    1 cup Swiss cheese Pasta Shrimp Bake
    1 cup provolone cheese Pasta Shrimp Bake
    16 ounces salsa - chunky Pasta Shrimp Bake
    3/4 cup Colby Jack cheese Pasta Shrimp Bake
    3/4 cup parsley - fresh and minced Pasta Shrimp Bake
    1 teaspoon basil Pasta Shrimp Bake
    1 teaspoon oregano Pasta Shrimp Bake
    2 eggs Pasta Shrimp Bake
    1 cup half-n-half Pasta Shrimp Bake
    8 ounces yogurt - plain Pasta Shrimp Bake
    1 20 oz. can pineapple chunks in juice (or 2 cups fresh) Yogurt Ambrosia
    1 11 oz. can mandarin oranges (or use 1 large navel orange) Yogurt Ambrosia
    2 cups miniature marshmallows Yogurt Ambrosia
    1 cup shredded coconut (sweetened or unsweetened, as preferred) Yogurt Ambrosia
    1/2 cup plain yogurt Yogurt Ambrosia
    1 cup margarine Cherry Chip Cookies
    1 cup powdered sugar Cherry Chip Cookies
    1 teaspoon vanilla Cherry Chip Cookies
    1 3/4 cups flour Cherry Chip Cookies
    1/2 teaspoon baking soda Cherry Chip Cookies
    1 cup cherry chips Cherry Chip Cookies
    1/2 cup oatmeal (reduce flour to 1 1/2 cups) Cherry Chip Cookies
    4 chicken breast, boneless, skinless Grilled Caribbean Chicken Sandwich
    2 1/2 tablespoons lemon juice Grilled Caribbean Chicken Sandwich
    1 1/2 tablespoons hot pepper sauce Grilled Caribbean Chicken Sandwich
    1 1/2 tablespoons ginger, finely chopped Grilled Caribbean Chicken Sandwich
    1 1/2 tablespoons soy sauce Grilled Caribbean Chicken Sandwich
    1 1/2 tablespoons peanut oil Grilled Caribbean Chicken Sandwich
    2 cloves galic, coarsley chopped Grilled Caribbean Chicken Sandwich
    1 teaspoon thyme, dried Grilled Caribbean Chicken Sandwich
    3/4 teaspoon black pepper Grilled Caribbean Chicken Sandwich
    3/4 teaspoon allspice, ground Grilled Caribbean Chicken Sandwich
    1/2 teaspoon salt Grilled Caribbean Chicken Sandwich
    4 hamburger buns Grilled Caribbean Chicken Sandwich
    1/2 cup cider vinegar Bacon and Cabbage Slaw
    1/3 cup canola oil Bacon and Cabbage Slaw
    1/2 cup sugar Bacon and Cabbage Slaw
    2 teaspoons celery seed Bacon and Cabbage Slaw
    2 teaspoons Dijon mustard Bacon and Cabbage Slaw
    3 tablespoons red onion, chopped Bacon and Cabbage Slaw
    1 cup sweet red pepper, diced Bacon and Cabbage Slaw
    16 ounces coleslaw mix (red and green cabbage with carrots) Bacon and Cabbage Slaw
    1/2 cup bacon bits or pieces for garnish, more if desired Bacon and Cabbage Slaw
    6 Golden Delicious apples (or any good cooking apple, such as Braeburn, Fuji, Jonathan, or McIntosh Simple Applesauce
    1/2 cup cold water Simple Applesauce
    1/2 cup sugar Simple Applesauce
    3 teaspoons butter Cilantro Lime Rice
    1 lime, juiced Cilantro Lime Rice
    1 cup basmati rice Cilantro Lime Rice
    1 1/2 cups water Cilantro Lime Rice
    3 tablespoons chopped cilantro, or more to taste Cilantro Lime Rice
    1 egg Corn Bread
    1 cup milk, room temperature Corn Bread
    2 tablespoons cider vinegar Corn Bread
    1/3 cup all purpose flour Corn Bread
    1 1/3 cups corn meal Corn Bread
    2 tablespoons sugar Corn Bread
    3 teaspoons baking powder Corn Bread
    1 teaspoon salt Corn Bread
    3 tablespoons shortening, melted Corn Bread
    1 pound broccoli, rinsed and trimmed Oven Roasted Broccoli with Parmesan
    2 tablespoons olive oil Oven Roasted Broccoli with Parmesan
    2 cloves garlic, minced Oven Roasted Broccoli with Parmesan
    1/2 teaspoon kosher salt Oven Roasted Broccoli with Parmesan
    1/4 teaspoon black pepper Oven Roasted Broccoli with Parmesan
    1/3 cup Panko bread crumbs Oven Roasted Broccoli with Parmesan
    1/4 cup Parmesan cheese, grated Oven Roasted Broccoli with Parmesan
    1/2 stick butter Italian Seasoned Garlic Bread
    1 packet Good Seasons Italian salad dressing mix Italian Seasoned Garlic Bread
    1 loaf French bread Italian Seasoned Garlic Bread
    1/4 cup Parmesan cheese Italian Seasoned Garlic Bread
    1 angel food cake Angel Berry Dessert
    2 packages raspberry jello (small pkg) Angel Berry Dessert
    1 1/2 cups boiling water Angel Berry Dessert
    1 cup cold water Angel Berry Dessert
    2 cups whipping cream Angel Berry Dessert
    2 packages frozen raspberries, thawed Angel Berry Dessert
    4 chicken breasts, boneless, skinless (4 to 5 oz. each) Baked Chicken and Vegetables in Foil
    4 green onions, sliced thin Baked Chicken and Vegetables in Foil
    1 large carrot, peeled, sliced thin Baked Chicken and Vegetables in Foil
    1 zucchini, sliced into 1 to 1 1/2 inch pieces Baked Chicken and Vegetables in Foil
    2 teaspoons fresh tarragon, chopped Baked Chicken and Vegetables in Foil
    1 clove (large) garlic, chopped coarsely Baked Chicken and Vegetables in Foil
    1 teaspoon fresh lemon zest Baked Chicken and Vegetables in Foil
    4 potatoes Garlic Roast Potatoes
    4 tablespoons butter Garlic Roast Potatoes
    4 tablespoons olive oil Garlic Roast Potatoes
    2 cloves garlic, finely chopped Garlic Roast Potatoes
    2 cups sugar Chocolate Oatmeal No-Bake Treats
    1/2 cup butter, softenened Chocolate Oatmeal No-Bake Treats
    1/2 cup milk Chocolate Oatmeal No-Bake Treats
    1/3 cup cocoa Chocolate Oatmeal No-Bake Treats
    2/3 cup peanut butter Chocolate Oatmeal No-Bake Treats
    3 cups oatmeal Chocolate Oatmeal No-Bake Treats
    2 teaspoons vanilla Chocolate Oatmeal No-Bake Treats
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