Labor Day 2010

Brings back memories of camping when I was a kid. Everybody got to create their own packet. We cooked them in the campfire, but a grill or the oven works just as good.

Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter.

Start your day off right with this easy to prepare sausage and egg sandwich. Make your breakfast sandwich extra special by adding tomatoes, avocados or mushrooms. Use our Tips and Advice for instructions on making scrambled eggs.

Seasoned ground beef loose meat sandwiches that are similar to a sloppy joe without the tomato base. These work great for feeding a crowd and keep warm nicely in a slow cooker.

Zesty flavors are combined in this tasty Italian dish of skewered, grilled chicken served on a bed of wonderfully seasoned fettuccine. Try more of our delicious chicken recipes and for help on learning how to prepare chicken, checkout our Chicken information.

Enjoy pizza for breakfast with this hearty creation that incorporates all of your favorite breakfast foods in one tasty dish. Add this Ham and Egg Breakfast Pizza to your brunch buffet table and it will be the first dish to disappear.

Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea.

The combination of Parmesan and chili powder gives a spicy flare to this sweet corn. The grilled flavor is the perfect finishing touch to this corn on the cob recipe. For tips and advice on how to grill corn on the cob see How to Prepare and Cook Sweet Corn.

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.

Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.

This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with cheese and sautéed mushrooms, this hamburger becomes an all-American classic.