February 16 - 22, 2014

This beef roast is prepared using a slow cooker recipe that creates a tender beef roast with flavorful juices that are used to make a delicious gravy. There are many slow cooker meat recipes that provide you with a great tasting main course.

No ones wants to hurry up and mash potatoes minutes before a holiday dinner is served. These potatoes can be made up early and still be creamy when dinner is served.

A refreshing salad filled with vegetables. Cauliflower and broccoli covered in Italian dressing is perfect for a light lunch or brought to a picnic.

Two creamy layers of pudding and whipped topping with a chocolate wafer crust. It's as easy as "pie"! And fat free, too.

With all the spices on this chicken recipe, it's full of flavor. And the honey sweetens it all up.

Leftover rice is perfect and actually works out the best in fried rice recipes. The vegetables add color and flavor and the soy sauce adds just the right touch of seasoning.

You don't need to be a curry lover to drool over this delicious side dish. The cauliflower caramelizes and melds perfectly with the curry.

Are you feeding a crowd? Here's a great set-it-and-forget-it recipe that is full of flavor. There is just something about the Italian dressing that adds so much flavor to beef roast.

A versatile pasta salad that can be changed up with the addition of tuna, chicken, or ham. Make it according to what will go best with your dinner that day.

Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.

Hash browns, ham, and cheese all in one dish for a tasty casserole that your family is sure to love. This is a perfect dish to prepare when you have leftover ham.

Broccoli roasted with garlic is a favorite among young and old. The best part is you put it in the oven and forget about it until 20 minutes later. The basil and lemon add a fresh flavor to the warm broccoli.

Yogurt adds a pleasing tanginess to balance the sweetness of the other ingredients. The recipe can be doubled or tripled, and it keeps well in the refrigerator.

Just like the restaurant, this chili is thick and delicious. Top it with sour cream and cheese and serve it up at your next football game. Everyone will love it since it has a little spice but not too much.

Tired of the same old sandwiches in your lunch bag every day? Try this new take on ham salad using bologna. Full of flavor and budget friendly.

No need to go to the ice cream parlor for a great tasting root beer float! This is one do-it-yourself treat that the entire family will want to help prepare.

An easy way to enjoy beefy bean burritos. The cheese and crushed Doritos add flavor and a little crunch to this Mexican casserole.

A fun way to use left over corn on the cob.

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.

Chicken legs are a favorite among all ages. Why not make a meal from them? Perfectly seasoned and cooked up to make a tasty chicken. Serve it beside mashed potatoes and green beans.

Crispy on the outside and tender on the inside, these potatoes will be a hit in your household. Forget about the frozen potatoes and take a few extra minutes to make your own. Peeled or unpeeled, either way is delicious.

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.

This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.

This is an easy way to make a fun birthday cake without all the hassle. Use any of your favorite food colors to make it yours. Holiday colors are another great way to create this masterpiece.