Wendy's Restaurant Chili Recipe

Provided By
RecipeTips

Just like the restaurant, this chili is thick and delicious. Top it with sour cream and cheese and serve it up at your next football game. Everyone will love it since it has a little spice but not too much.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound ground geef
1 can tomato sauce (14 1/2 ounce can)
1 can kidney beans, undrained (14 1/2 ounce can)
1 can pinto beans, undrained (14 1/2 ounce can)
1/2 cup onion, diced
1/4 cup green chilies, diced
1/4 cup celery, diced
2 tomatoes, chopped
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon black pepper
2 teaspoons salt
1 cup water

Directions

PREP

20 mins

COOK

3 hrs

READY IN

3 hrs 20 mins

Brown ground beef in skillet over medium heat; drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2-3 hours.

Similar Recipes

Slow Cookers Chili

lean ground beef
(14 1/2 ounces each) diced tomatoes
(15 1/2 ounces) tomato sauce
McCormick® Slow Cookers Chili Seasoning

Black Bean and Beef Chili

McCormick®California Style Garlic Powder with Parsley
vegetable oil
chopped onion
beer or water
boneless beef chuck roast

All American Chili

McCormick® Oregano Leaves
lean ground beef
(15 ounces) kidney beans
(14 1/2 ounces) diced tomatoes
chopped onion

Help

Save ▼

Wendy's Restaurant Chili Recipe Reviews

wendys restaurant chili

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By someone

"I loved this chili recipe. I did use a can of chili beans (medium heat) instead of the other 2 beans and used my own homemade tomato sauce. Othere than that everything was the same. Loved the heat from the chilies."