Wendy's Restaurant Chili Recipe

Provided By
Just like the restaurant, this chili is thick and delicious. Top it with sour cream and cheese and serve it up at your next football game. Everyone will love it since it has a little spice but not too much.
Share this!
Update Servings
  • 1 pound ground geef
  • 1 can tomato sauce (14 1/2 ounce can)
  • 1 can kidney beans, undrained (14 1/2 ounce can)
  • 1 can pinto beans, undrained (14 1/2 ounce can)
  • 1/2 cup onion, diced
  • 1/4 cup green chilies, diced
  • 1/4 cup celery, diced
  • 2 tomatoes, chopped
  • 1 teaspoon cumin
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 cup water
20 mins
3 hrs
3 hrs 20 mins
Brown ground beef in skillet over medium heat; drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2-3 hours.

Similar Recipes
All American Chili
McCormick® Oregano Leaves
(15 ounces) kidney beans
(8 ounces) tomato sauce
McCormick® Garlic Salt
chopped onion
Beef Chili
large sweet onions
chili powder
pinto beans
celery and leaves
to 2 green peppers
White Chili
shredded Jack
great Northern beans
green chilies

Wendy's Restaurant Chili Recipe Reviews

wendys restaurant chili

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
someone User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved this chili recipe. I did use a can of chili beans (medium heat) instead of the other 2 beans and used my own homemade tomato sauce. Othere than that everything was the same. Loved the heat from the chilies."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com