August 11 - 17, 2013

The meat falls off the bones and has that perfect sweet and spicy combination.

Creamy cheesy potatoes that make a nice side dish for any entree.

The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.

An easy summer dessert that is festive and delicious. The glaze on the peaches provides a shine that makes this pie beautiful and is sure to tempt everyone's taste buds.

Quick sandwich that is inexpensive. Great when you have leftover buns that need to be used. Kid friendly, too.

Use any type of pasta you prefer, flavored or not. This side salad is the one you'll bring and everyone wants the recipe.

These moist and scrumptious brownies are the perfect treat for anyone that loves chocolate or has a sweet tooth. The Hershey Syrup gives the brownies their nice chocolaty flavor and super moist texture.

Make this casserole your Tuesday dinner treat, while watching the singing competition unfolding in American Idol. Chicken and stuffing surrounded by vegetable confetti in a creamy sauce with a crunchy topping.

A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.

Great biscuits to serve with any meal. When you would like to serve an easy to make biscuit with your dinner, mix these up and bake just before serving dinner. They are extra good when served warm.

An Heirloom tomato salad with grilled bread, basil, bell peppers, red onion, capers tossed in vinaigrette. A great way to use up your garden vegetables and serve a fresh taste for any patio party.

Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce.

How can there be summer without real lemonade?

Individual packets that includes chicken, potatoes and any vegetables you like. Perfect for your pickier eaters. These are great in the summer when you use the grill and don't heat up the house.

This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.

These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.

Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal.

This recipe makes a wonderful dip and is also great as a topping.

A fun way to use left over corn on the cob.

Cinnamon flavored sweetened rice. A nice finishing touch to any Mexican-style meal.

A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.

Unique pasta popover that is golden brown and crispy on the outside and creamy on the inside. This pasta recipe makes a great side dish for many meals. Try serving it with a burger instead of fries, your family will love the change.

The perfect way to enjoy all your favorite summer vegetables. Grilling enhances the flavor of all these vegetables and makes them a terrific side dish for any main course.

You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!