March 11 - 17, 2012

OLD BAY and fresh garlic supply just the right flavor for this attractive seafood entree that's ready in 15 minutes.

A low carb side dish that goes together in minutes.

A great mixture of delicious fruit with a sweet creamy dressing that brings all the flavors together. The kids love this fruit salad . . . but don't worry, the adults will love it too.

A homemade cake with the fresh flavor of pineapple. The pineapple juice in this cake recipe and the pineapple-flavored custard really make the cake's flavor come through. This Pineapple Custard Cake Recipe is sure to be a hit with family and friends.

This popular Mexican dish can be prepared with a variety of delicious fillings and served as an appetizer or entre.

With the creamy texture of risotto this Spanish rice recipe is the perfect complement to tacos, enchiladas or burritos. You could even add some browned ground beef to make it a meal in itself.

Make brownies from a mix special with a kiss of McCormick® Pure Orange Extract and chocolate chips.

Chicken combined with rice and green beans is a tasty and easy to prepare meal solution for guests or family.

Sweetened pretzels are baked up and then added to a creamy strawberry salad. This sweet and salty salad will have you coming back for more. A great addition to any holiday table.

A great spiced tea that can be enjoyed hot or cold.

This recipe is an excellent source of protein, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.

This traditional Irish beef stew recipe, a favorite on St. Patrick's Day, is made distinctive by the combination of seasonings that are used in the stew and by the addition of stout beer, which gives this hearty beef stew a one-of-kind taste.

One of the favorite bread recipes of the Irish, this traditional bread loaf is served with almost any meal for any occasion. Like many Irish breads, baking soda is used as the leavening agent rather than yeast.

Don't wait for St. Patrick's Day to serve this festive ice cream dessert recipe, because this treat is perfect year round. You'll love the mint chocolate chip ice cream sandwiched between the chocolaty shamrock-shaped cookies.

An easy recipe for fish that tastes great.

The steaming potatoes prior to roasting helps cook them faster and more evenly. They still get that great crispy skin during the roasting though. Serve them with a little sour cream and ketchup.

The sweet creamy white sauce made from this recipe is perfect with the sweet flavor of the peas. Fresh garden peas would make this recipe even more special.

Scatter golden foil-wrapped chocolate candy coins over and around these emerald green crispy treats. You'll think you've found the Irish pot of gold at the end of the rainbow!

The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.

If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.

Top off your St. Patrick's Day celebration with this festive pistachio-flavored cake recipe with its creamy whipped topping-based pistachio frosting. This ultra-moist Bundt cake is sure to be a crowd pleaser.