|
|
| back to USDA Nutrition Index |
 |
Babyfood, dessert, blueberry yogurt, strained |
|
 |
Babyfood, dessert, blueberry yogurt, strained (USDA#43537) |
| Serving Size 1 tbsp |
 |
 |
 |
| Water 81g |
 |
| Calories 77 |
 |
| Energy 320kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 17g |
 |
| Dietary Fiber 0g |
 |
| Sugars 13g |
 |
| Calcium, Ca 25mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 13mg |
 |
| Phosphorus, P 109mg |
 |
| Potassium 62mg |
 |
| Sodium 14mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 2mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 12mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 4mg |
 |
| Niacin 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 8mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 8mcg |
 |
| Folate, DFE 8mcg_DFE |
 |
| Choline, total 5mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 41IU |
 |
| Vitamin A, RAE 3mcg_RAE |
 |
| Retinol 1mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 13mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 2g |
 |
| 6:0 1g |
 |
| 8:0 8g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 7g |
 |
| 16:0 0g |
 |
| 18:0 6g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 1g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 7g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 4mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 23mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 64mcg |
 |
 |
 |
 |
|
 |
|
 |
Babyfood, dessert, blueberry yogurt, strained usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Perfect recipe for kids to help out and make their own creation. Looks like a real pizza but takes like dessert! |
|
 |
 |
 |
|
 |
| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
|
 |
 |
 |
|
 |
| The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom. |
|
 |
 |
 |
|
 |
| This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven. |
|
 |
 |
 |
|
 |
| Lucious combination of fruit makes for a delicious pie. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
|
 |
|
|
 |
|
 |
|
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally. This wine will generally be sweet in flavor ... |
|
 |
|
|
 |
|
 |
| A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth ... |
|
 |
|
|
 |
|
 |
| To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from ... |
|
 |
|
|
 |
|
 |
| A dairy product that may be produced from the milk of a variety of different animals, such as cows, goats, sheep, buffalo, camels, and other animals capable of providing milk. ... |
|
 |
|
|
 |
|
 |
| A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|