|
|
| back to USDA Nutrition Index |
 |
Salmonberries, raw (Alaska Native) |
|
 |
Salmonberries, raw (Alaska Native) (USDA#35154) |
 |
 |
 |
| Water 88g |
 |
| Calories 47 |
 |
| Energy 195kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 10g |
 |
| Dietary Fiber 1g |
 |
| Sugars 3g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 1g |
 |
| Fructose 1g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Starch 0g |
 |
| Calcium, Ca 13mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 15mg |
 |
| Phosphorus, P 27mg |
 |
| Potassium 110mg |
 |
| Sodium 14mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 2mg |
 |
| Manganese, Mn 1mg |
 |
| Vitamin C, total ascorbic acid 9mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 17mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 17mcg |
 |
| Folate, DFE 17mcg_DFE |
 |
| Vitamin A, IU 496IU |
 |
| Vitamin A, RAE 50mcg_RAE |
 |
| Vitamin E (alpha-tocopherol) 1mg |
 |
| Tocopherol, beta 5mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 8mg |
 |
| Vitamin K (phylloquinone) 14mcg |
 |
| Carotene, beta 277mcg |
 |
| Carotene, alpha 41mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Salmonberries, raw (Alaska Native) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| What a great dessert for a special ocassion! This toasted meringue cake contains ice cream encased in pound cake to make not only a delicious dessert but a wonderful presenation. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
|
 |
|
|
 |
|
 |
| An olive that is green in color and ready to be cured. |
|
 |
|
|
 |
|
 |
| Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased. Dairy farms selling ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|