|
|
| back to USDA Nutrition Index |
 |
Mashu roots, raw (Alaska Native) |
|
 |
Mashu roots, raw (Alaska Native) (USDA#35050) |
 |
 |
 |
| Water 67g |
 |
| Calories 135 |
 |
| Energy 566kj |
 |
| Protein 5g |
 |
| Total Fat 2g |
 |
| Ash 1g |
 |
| Total Carbohydrates 22g |
 |
| Phosphorus, P 67mg |
 |
| Vitamin C, total ascorbic acid 11mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 7mg |
 |
| Niacin 1mg |
 |
| Vitamin A, IU 16IU |
 |
 |
 |
 |
|
 |
|
 |
Mashu roots, raw (Alaska Native) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| If you love root beer floats, you will enjoy these unique cookies. |
|
 |
 |
 |
|
 |
| What a great dessert for a special ocassion! This toasted meringue cake contains ice cream encased in pound cake to make not only a delicious dessert but a wonderful presenation. |
|
 |
 |
 |
|
 |
| This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed. |
|
 |
 |
 |
|
 |
| Spend a few minutes on preparations, then let this tasty one-pot meal cook itself. The amount of each vegetable needn't be exact, but for fullest flavor include some of all three. Herbs can be varied as you wish, one or a mixture. If preferred, use sweet cider instead of hard cider. The finished dish will be somewhat sweeter and a little less tangy. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
|
 |
|
|
 |
|
 |
| An olive that is green in color and ready to be cured. |
|
 |
|
|
 |
|
 |
| Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased. Dairy farms selling ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|