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Blueberries, wild, frozen (Alaska Native) |
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Blueberries, wild, frozen (Alaska Native) (USDA#35017) |
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| Water 88g |
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| Calories 44 |
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| Energy 186kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 10g |
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| Calcium, Ca 15mg |
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| Iron, Fe 1mg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 2mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Vitamin A, IU 163IU |
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Blueberries, wild, frozen (Alaska Native) usda nutrition - Related Content |
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| Very light in texture, the muffins and berries combine sweet and tart flavors to be enjoyed for breakfast or snacks. |
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| Perfect summer treat to make ahead and keep in your freezer for those surprise visitors. |
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| This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes. |
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| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
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| This wild rice recipe is so good and so satisfying that it could be served as a main dish rather than just as a side dish. The combination of ingredients, including celery, pine nuts, craisins, dates, mushrooms, and garlic, give this wild rice dish a variety of wonderful flavors and textures. |
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Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
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Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
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Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
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| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
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There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ... |
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| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
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| A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread. There are many ... |
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| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
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| A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S. Typical of a cooked aromatic rice, wild pecan has a distinctive aroma ... |
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| A variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as morel and chanterelle varieties. Care must be taken when harvesting wild ... |
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