Romaine Salad Tossed with Blueberries Recipe

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A light and crispy lettuce salad tossed with blueberries, cheese and nuts. Finished with a light coating of homemade poppy seed dressing this salad is the perfect side to any meal.
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  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon chopped red onion
  • 2 teaspoons poppy seeds
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • dash Worcestershire sauce
  • 1 cup canola oil
  • SALAD:
  • 2 full hearts of Romaine
  • 1 cup Swiss cheese
  • 2/3 cup slivered almonds or 3/4 cup of cashews
  • 1 cup blueberries
Container:Large bowl for tossing the salad
20 mins
  • Whisk all the dressing ingredients, except the oil, together in a small bowl until thoroughly mixed; gradually whisk in the oil and set dressing aside.
  • Tear romaine lettuce into bite size pieces and combine with the cheese, nuts, and blueberries.
  • Just before serving, toss with the dressing. Add dressing gradually until the salad is coated to your liking. You may not want to use all of the dressing.
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Romaine Salad Tossed with Blueberries Recipe Reviews

romaine salad tossed with blueberries

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"This was an easy salad to throw together and it was delicious. I only had to use half the dressing so I can easily whip this up again soon. It would be good with strawberries or raspberries too."
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