Nutrition Information for STOUFFER'S LEAN CUISINE Swedish Meatballs with Paste, frozen entree

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced after the meat has been salted, dried and often fermented, providing a salty overtone and a distinct aroma.

A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings.