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McDONALD'S Bacon Egg & Cheese Biscuit |
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McDONALD'S Bacon Egg & Cheese Biscuit (USDA#21360) |
| Serving Size 1 item 5.1 oz |
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| Water 42g |
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| Calories 306 |
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| Energy 1280kj |
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| Protein 13g |
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| Total Fat 18g |
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| Ash 3g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Sucrose 0g |
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| Glucose (dextrose) 8g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 105mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 12mg |
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| Phosphorus, P 338mg |
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| Potassium 122mg |
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| Sodium 868mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Vitamin A, IU 374IU |
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| Fatty acids, total saturated 5g |
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| Fatty acids, total monounsaturated 8g |
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| Fatty acids, total polyunsaturated 1g |
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| Fatty acids, total trans 3g |
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| Cholesterol 170mg |
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McDONALD'S Bacon Egg & Cheese Biscuit usda nutrition - Related Content |
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| Served warm, these buttery cornmeal and cheese biscuits are an excellent accompaniment for soups, stews, or salads. |
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| Great egg casserole to start the day. |
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| Bacon and cheddar cheese make a great flavored appetizer spread for crackers, vegetables or thick textured chips. |
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| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
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A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ... |
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An omelet is usually made with 2 or 3 eggs and is cooked very quickly in a sauté pan. The bottom of the pan should be about 7 to 8 inches in diameter so that the eggs will ... |
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Tips| Substitutions
Tips
Scrambled Eggs: Scrambled eggs may turn slightly green if cooked at too high a temperature or allowed to sit in the pan for long periods. To ... |
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Composition | Color | Size | Grades | Freshness
Composition
An egg is composed of several structures that all serve an important function its construction. Besides ... |
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Pasteurized Shell Eggs
Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the ... |
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| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
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| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
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| Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ... |
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| A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ... |
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| Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ... |
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