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Roasted Red Potatoes with Bacon and Cheese 4 Recipe

Ingredients
  • 1/2 cup ranch dressing
  • 1/2 cup cheddar cheese
  • 1/4 cup real bacon bits
  • 2 pounds small red potatoes, quartered
  • 1 tablespoon chopped fresh parsley
Directions
Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.

Spoon into lightly greased 13x9-inch baking dish; cover with foil.

Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley. Makes 8 servings, 2/3 C. each.

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