|
|
| back to USDA Nutrition Index |
 |
McDONALD'S, BIG 'N TASTY with Cheese |
|
|
McDONALD'S, BIG 'N TASTY with Cheese (USDA#21353) |
| Serving Size 1 item |
|
|
|
| Water 56g |
|
| Calories 232 |
|
| Energy 972kj |
|
| Protein 11g |
|
| Total Fat 14g |
|
| Ash 1g |
|
| Total Carbohydrates 16g |
|
| Dietary Fiber 1g |
|
| Sugars 3g |
|
| Sucrose 0g |
|
| Glucose (dextrose) 1g |
|
| Fructose 1g |
|
| Lactose 0g |
|
| Maltose 0g |
|
| Galactose 0g |
|
| Calcium, Ca 91mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 18mg |
|
| Phosphorus, P 114mg |
|
| Potassium 199mg |
|
| Sodium 387mg |
|
| Zinc, Zn 2mg |
|
| Copper, Cu 8mg |
|
| Manganese, Mn 0mg |
|
| Vitamin C, total ascorbic acid 1mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 3mg |
|
| Folate, total 46mcg |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 246IU |
|
| Fatty acids, total saturated 4g |
|
| Fatty acids, total monounsaturated 4g |
|
| Fatty acids, total polyunsaturated 2g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 37mg |
|
|
|
|
|
|
|
|
McDONALD'S, BIG 'N TASTY with Cheese usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| This healthy Mexican bean dish is so full of flavor that it is sure to become a favorite side dish. The beans make a perfect ingredient for tacos or enchiladas. |
|
|
 |
|
|
|
| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
|
|
|
|
|
|
|
| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
|
|
 |
|
|
|
| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
|
|
 |
|
|
|
| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
|
|
|
|
|
|
|
| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
|
|
|
|
|
|
|
| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
|
|
|
|
|
|
|
| Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ... |
|
|
|
|
|
|
|
| An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
