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CREAM CHEESE AND OLIVE PIMENTO CHEESE Recipe
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Ingredients
3/4 cup mayonnaise
1 jar diced pimento, drained (4 ounce jar)
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/4 teaspoon pepper
1 package softened cream cheese (8 ounce pkg)
1 jar drained sliced salad olives (5.75 ounce jar)
8 ounces finely shredded extra-sharp Cheddar cheese
8 ounces Shredded Sharp Cheddar Cheese
Directions
Stir together all ingredients except the cheese in a large bowl. Stir in cheeses. Store in refrigerator up to 1 week.
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